MENU FOR THE 7TH OF DECEMBER
Dinner and “Clair de Lune” show
Arrival at the Restaurant from 18.00 hours (6.00PM) to 18.30 hours (6.30 PM) at the latest.
Please try to be on time as food will be served at 18.30 hours on the dot !!!!!
Order and payment on arrival directly from the counter. $25 per person.
Dinner Degustation Menu:
- MOULES MARINIERE with side of bread Finely chopped onion, celery, garlic, white wine, parsley
- MOULES PROVENCALE with side of bread Tomato, herb mix, olives, white wine
- SPAGHETTI A LA CARBONARA Bacon, cream, egg yolk, black pepper
- SPAGHETTI SAINT-TROPEZ Fresh tomatoes, garlic, chilli, black olives
Included French Fries on the table to share. Add one serve of Baguette bread per person for $2 per person.
A la carte desserts can be ordered individually by attendees. Soft drinks, beers, wines, spirit, cocktails and coffees on consumption.
Possibility to purchase Beaujolais bottles to consume during the evening.
Secure your seat HERE