MENU FOR THE 7TH OF DECEMBER 



Dinner and “Clair de Lune” show 

Arrival at the Restaurant from 18.00 hours (6.00PM) to 18.30 hours (6.30 PM) at the latest.

Please try to be on time as food will be served at 18.30 hours on the dot !!!!!

Order and payment on arrival directly from the counter. $25 per person.

Dinner Degustation Menu:

Choice of:

- MOULES MARINIERE with side of bread Finely chopped onion, celery, garlic, white wine, parsley
- MOULES PROVENCALE with side of bread Tomato, herb mix, olives, white wine
- SPAGHETTI A LA CARBONARA Bacon, cream, egg yolk, black pepper
- SPAGHETTI SAINT-TROPEZ Fresh tomatoes, garlic, chilli, black olives

Included French Fries on the table to share. Add one serve of Baguette bread per person for $2 per person.

A la carte desserts can be ordered individually by attendees. Soft drinks, beers, wines, spirit, cocktails and coffees on consumption.

Possibility to purchase Beaujolais bottles to consume during the evening.

 Secure your seat HERE


Our Mission

The Alliance Française de la Sunshine Coast is a not-for-profit organisation dedicated to promoting French language, culture, literature and history on the Sunshine Coast of Australia and to encourage French-Australian cultural exchange and friendship.

The Alliance Française de la Sunshine Coast provides the opportunity for friends of French language and culture to come together in a very welcoming, non-political and non-religious environment.

Our Committee

The AFSC committee is composed of enthusiastic local Francophiles happy to bring their skills and experience to offer a range of services and events to the Sunshine Coast community.

We also encourage volunteers to join us in order to help out at events.

If you are interested in becoming involved with your Alliance, please contact us.

Un grand MERCI à tous nos Sponsors!




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PRIVACY STATEMENT

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