Gastronomic Soirée- Bouillabaisse
19th September 2020 - 18h00
A 3-course gastronomic dinner prepared by renowned Chef Steve Pulman of Brasserie Cent-Six (106 Brisbane Road in Mooloolaba)
accompanied by a touristic presentation of the Marseille region by Christian Blondeaux from "France at Leisure".
Entertainment featuring a playlist of famous singers from "le Sud"
Welcome Drink : a glass
Terrine de Légumes : a traditional Mediterranean vegetable terrine with aubergines, courgettes, capscicum etc...
La Bouillabaisse: a fish stew originated in Provence made with delicious local fish and seafood.
Soufflé au Grand-Marnier: a light and fluffy, delicious soufflé made with Grand-Marnier liqueur
BYOB allowed for AFSC Members
Price : $70 per person
Bookings directly through the restaurant
By phone on 07 5338 8870 (Lucy or Stephen)
Or by Email: firstname.lastname@example.org