Galette des Rois au Loose Goose
La galette des rois, or king’s cake is traditionally eaten on the twelfth day of Christmas, to commemorate the three wise men bringing gifts of gold, frankincense and myrrh. Deliciousness aside, half the fun is the tradition to include a small trinket or fève in the filling – the person who gets the fève gets to be king for a day
Although usually eaten on the 6th of January, kings cakes are available from mid-December until the end of January in France. We will be eating it just on time this year!!!
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25 Jan 2025 5:00pm